For our, vegans we got you! Cooked fresh market greens of the day, stuffed in the tlayuda for something different and filling.
A large handmade thin corn tortilla, toasted on an open grilled over mesquite fire wood. Topped with all the good stuff : black beans, fresh greens, and cabbage. Not to be confused with a quesadilla, traditionally eaten after a night out in the valleys of Oaxaca.
Note: Pick-up time from 4pm on Friday nights (pm text 15 minutes prior to arrival.