A large handmade thin corn tortilla, toasted on an open grilled over mesquite fire wood. Topped with all the good stuff : black beans, fresh greens, and cabbage. Not to be confused with a quesadilla, traditionally eaten after a night out in the valleys of Oaxaca.
Comes with a side of our famous moronga!
Note: Pick-up time from 12pm to 4pm, text 15 minutes prior to arrival.