Tamal de Frijol


The tamal de frijol, is a tamal made of beans, avocado leaves and masa prepared in bean broth wrapped up in a Banana leaf. Lending the tamal aromatic attributes.

Out of stock


Gyadbahadx bizaha / Black bean tamal

The black beans tamales are ceremonial in the Zapotec community of the Sierra Norte of Oaxaca. It is beautifully covered in avocado leaves that give the tamal its aromatic attributes. The organic masa is prepared in black bean broth wrapped in Banana leaves.