Rellena / Moronga


Out of stock


Moronga (aka Black pudding, blood sausage, Morcilla, Rellena )

Our famous blood sausage is now available.  Be sure to get a pound to take home. It’s a world-class delicious artisanal blood sausage made from a family recipe from San Bartolome Zoogocho, in the highlands of Oaxaca. With just the right amount of spice smokiness and a hint of mint, it is to die for.

Good with eggs, pan-fried on its own, or even in a salad!

Note: Pick-up time from 10am on Saturday morning   (pm text 15 minutes before arrival.