Rellena / Moronga


In stock


Moronga (aka Black pudding, blood sausage, Morcilla, Rellena )

Our famous blood sausage is now available.  Be sure to get a pound to take home.It’s a world class delicious artisanal blood sausage made from a family recipe from San Bartolome Zoogocho, in the highlands of Oaxaca . With just the right amount of spice smokiness and a hint of mint, it is to die for.


Good with eggs, pan-fried on its own, or even in a salad!