Lamb Barbacoa


Out of stock


Our lamb Barbacoa is a unique recipe from  San Bartolome Zoogocho in northern highland of Oaxaca. The lamb marinates  24 hours in Guajillo Chile paste cooked with layers of avocado leaves. We steam the marinated lamb with banana leaves for 6 hours in a stainless steel pot.  It is sold by the pound.
Please text 15 minutes prior to arrival.